Howdy! Today I want to share a recipe I’ve been using to relieve pain (and more) with great success. It’s called golden milk, and its main wonder ingredient is Turmeric, which has been used for thousands of years in Ayurvedic medicine.
The “active ingredient” in Turmeric is called curcumin. Studies are showing that there are at least 600 potential health benefits of turmeric but, it is most widely known for being an analgesic (pain-killer),anti inflammatory, anti-oxidant, and it also boosts immunity and fights cancer. Pretty awesome huh?
I make up a batch a couple of nights ago after having some pretty bad back pain and I found it to be very helpful in relieving it. The next day I felt great. I made it before bed, golden milk also makes for a pretty good comfort drink.
I first found out about Golden Milk a while back from the video below. Does anyone else notice the lady in the video has AWESOME skin? Maybe golden milk is her secret 😉 The recipe featured in the video is handy because you can make a base which can be refrigerated and easily used for golden milk later. (That way you don’t have to start from scratch each time you make it.)
1/2 tsp turmeric
Pinch of Cinnamon
Pinch of Ginger
Pinch of Cardamom
Pinch of finely ground pepper.
1 Cup almond milk
1 tsp coconut oil
1 tsp raw honey.
Add all ingredients except the oil and honey into the saucepan and whisk or blend until well combined. Do this while bringing the mixture to a low simmer or until the milk is around 110 degrees.
Next add the oil and honey, whisk until both are melted. (You want to wait to add the oil and honey so the heat doesn’t destroy the good stuff they bring to the table.) All that’s left is to remove from heat, pour into a cup and drink up!